Iberia Valencia Rice true Paella rice from the valencia region of Spain. This hard, short grain rice produces a very tender melting texture when cooked giving the paella its unique quality.

Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamine (thiamine Mononitrate) And Folic Acid.

To Prepare: In medium saucepan, bring 1-1/2 cups water to boil. Add 1 cup rice, 1 tbsp. shortening or oil, and 1/2 tsp. salt. Reduce heat to low and cook for 15 minutes, covering pan after 10 minutes. Let stand, covered, for 5 minutes. Yield: 1 cup uncooked rice makes 3 cups cooked rice. To Serve: Iberia Pearl Rice is commonly used to make paella. It also makes a tasty and healthy side dish with any meal, and tastes great when mixed with chicken or pigeon peas. To retain vitamins, do not rinse before or drain after cooking.