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Kewpie Mayonnaise
12 fl oz
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      Kewpie Mayonnaise

      12 fl oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Certified Gluten-free. 2-way chef wrap. EZ squeeze tube. Everything can use a little kewpie! Single line design tip. Star-shaped decorator. Since 1919, Kewpie has inspired home and professional chefs alike. Let our delicious mayonnaise inspire your inner chef. Our original egg-yolk mayonnaise with a famously distinct flavor and color. Rich & creamy, blends perfectly with favorites such as ketchup, mustard and sriracha. Our advanced technology bottle keeps Kewpie mayo fresh longer-no preservatives needed! Unique vinegar blend for a flavor like no other. Kewpieusa.com. Product of USA.

      Ingredients

      Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Sugar, Mustard Flour, Red Wine Vinegar, Rice Vinegar, Yeast Extract, Natural Flavors

      Directions

      Refrigerate after opening. Do not freeze.

      Nutrition Facts

      About 24 servings per container
      Serving size1.00 Tbsp
      • Amount per serving
      • Calories110
        • Total Fat 11g14%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatPolyunsaturated Fat 6g
        • Total FatMonounsaturated Fat 3g
      • Cholesterol 25mg8%daily value
      • Sodium 105mg5%daily value
        • Total Carbohydrate 0g0%daily value
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains eggs

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.