Royal White Basmati Rice is a versatile ingredient for all of your meals. Brought to you by Royal, America's #1 best-selling Basmati rice, our long grain white rice is truly authentic from the foothills of the Himalayan Mountains. The harmony of climate, fertile soil, and pure spring water produce this extraordinary, delicate-tasting grain. Our naturally-aromatic long grain rice is harvested by India's most expert farmers and is aged in temperature-monitored silos for the perfect non-sticky texture and fullest flavor. It is easy to cook on the stovetop, microwave, oven, or rice cooker and can be used in a wide variety of main and side dishes, including curry, pilaf, and other recipes.

• Long and fluffy, naturally aromatic, long grain Basmati bulk rice

• Aged for perfect non-sticky texture and delicate, sweet flavor

• Great for curries, pilafs, stir-fries, or as a side on it's own

• Ready in less than 15 minutes

• Sourced from local growers in Himalayan regions renowned for producing the finest crops

Basmati Rice

Cooking Instructions: 1 cup Royal Rice, 2 cup water. Stove Top Method: Bring 2 cups of water to a boil in sauce pan with tight fitting lid. Once the water is boiling, add 1 cup of Royal Basmati Rice, cover and reduce heat to a simmer. Cook for 15-20 minutes, or until water is absorbed. Once cooked, fluff the rice with a fork and serve while still hot. Rice Cooker Method: Use ratio: 1 cup rice to 2 cups water. See rice cooker manual for specific operation. Once cooked, fluff the rice with a fork and serve while still hot. Microwave Method: (1200-Watt rating): Combine 1 cup rice and 2-1/2 cups water in a microwave-safe container (2 qts minimum capacity). Cover tightly with microwave-safe lid and cook on high power setting for 20 minutes Remove from microwave. Once cooked, fluff the rice with a fork and serve while still hot. Caution. Container will be hot. Microwave ovens may vary. Cooking times are approximate. Adjust cooking time as needed.

Store in cool, dry place.