Samyang Foods Co., Ltd Ramen, Hot Chicken Flavor, Buldak, 5 Packs
5 ct
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Samyang Foods Co., Ltd Ramen, Hot Chicken Flavor, Buldak, 5 Packs

Samyang Foods Co., Ltd Ramen, Hot Chicken Flavor, Buldak, 5 Packs

5 ct
Details
Ingredients
Directions

Product information

Details

Stir-fried noodles. 2x spicy. HACCP. www.samyangfoods.com. Made in Korea.

Ingredients

Ramen Noodles: Wheat Flour, Food Starch-modified, Palm Oil, Less Than 2% Of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin (color). Sauce Packet : Water, Artificial Chicken Flavor Powder (artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5'-ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning (soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5'-ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Maltodextrin, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Monosodium Glutamate, Capsicum Oleoresin, Less Than 2% Of: Garlic, Red Pepper Seed Oil, Food Starch-modified, Paprika Oleoresin(color), Black Pepper Powder, Natural And Artificial Curry Flavor (cumin, Salt, Maltodextrin, Artificial Flavor). Flake Packet: Sesame, Dried Seaweed.

Directions

Cooking Directions: 1. Put noodles into the boiling water (600 ml) and simmer for 5 minutes. 2. Throw away the water and remain 8 spoons of water. Put liquid sauce and stir-fry 30 seconds more. 3. Add flakes and stir well and serve.

Store in a cool dry place. Avoid direct sunlight.

Best before: as shown on a package.

Nutrition Facts

5 servings per container
Serving size140.00 g
  • Amount per serving
  • Calories550
    • Total Fat 17g22%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 1360mg59%daily value
    • Total Carbohydrate 85g31%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateTotal Sugars 7g
    • Includes 6g Added SugarsIncludes 6g Added Sugars 12%daily value
  • Protein 13g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat, soy and sesame. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and peanuts.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.