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Surasang Korean Pan Cake Powder
907 g
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    Doughs, Gelatins & Bake Mixes Surasang Korean Pan Cake Powder hero

      Surasang Korean Pan Cake Powder

      Details
      Ingredients
      Directions

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      Product information

      Details

      www.wangfood.com. Product of Korea.

      Ingredients

      Wheat Flour, Potato Starch, Salt, Baking Powder, Sugar, Monosodium Glutamate, Garlic Powder, Turmeric Color.

      Directions

      Ingredients: Assorted seafood (squid, shrimp, shellfish, oyster), 300 g of spring onion, 500 g of pancake powder, 700 ml of water. 1. Chop seafood and cut spring onion properly. 2. Mix pancake powder (1.1 lb) with water - 3-1/2 cup (700 ml). 3. Mix and 2. 4. Fry mixture thinly until well done (bottom & upper side). Best Before: See the date printed on package.

      Nutrition Facts

      30 servings per container
      Serving size2.0
      • Amount per serving
      • Calories110
        • Total Fat 0.5g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 200mg9%daily value
        • Total Carbohydrate 23g8%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.