Sugar, Hydroxypropyl Distarch Phosphate, Diastarch Phosphate, Dextrose, Palm Oil, Starch(cassava,corn), Wheat Flour, Cocoa Powder, Corn Syrup, Lactose(milk), Caramel Color, Calcium Carbonate, Artificial Flavor, Shortening (hydrogenated Vegetable Oil (palm, Rapeseed, Soybeans), Soy Lecithin), Milk Protein, Dextrin, Partially Hydrogenated Palm Oil, Margarine(partially Hydrogenated Vegetable Oil(palm, Rapeseed, Soybeans), Soy Lecithin), Xanthan Gum, Whole Grain(wheat), Citric Acid,beet Red(color), Gelatin(pork), Sodium Bicarbonate, Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Paprika Color, Gum Arabic, Red Radish Color, Fd&c Red No. 40, Fd&c Yellow No. 5, Fd&c Blue No. 1.

1. Make dough! Fill the round depression with water, then add powder from the yellow packet. Mix by pressing down with the back of the spoon until the powder gone. Use your hands to knead the dough. Divide dough into two equal parts and round each into a ball. Place them on the packing pouch. Next, repeat steps in "A" with powder from the brown packet. 2. Make donuts! Press dough balls into donut molds in the tray. Mold and remove donuts. Place them on the packing pouch. 3. Make vanilla sauce! Add powder from the blue packet to section . Add a full triangle cup of water and mix well. 4. Make strawberry sauce! Add powder from the red packet to section. Add a full triangle cup of water and mix well. 5. Make chocolate pen! Add powder from the black packet to section ). Add a full triangle cup of water and mix well. Fold down the top of the squeezing bag and put the sauce into it. Fold the top back up and twist. Cut off a small corner as shown in picture. 6. Decorate donuts! Decorate donuts however you like with vanilla sauce, strawberry sauce, chocolate sauce, sprinkles and crumbs!