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Wei-Chuan Cha Shu Bun
10 ct
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Wei-Chuan Cha Shu Bun

Wei-Chuan Cha Shu Bun

10 ct
Details
Ingredients
Directions

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Product information

Details

Fully cooked. Steam or microwave in minutes.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork [Pork, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Wheat Gluten, Salt, Sodium Phosphate], Water, Sugar, Lard (Lard and Hydrogenated Lard, BHA Propyl Gallate and Citric Acid Added to Protect Flavor), Less than 2% of Corn Syrup [Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)], Oyster Flavored Sauce {Water, Sugar, Salt, Oyster Juice Concentrate [Oyster (Molluscan Shellfish), Water, Salt], Modified Corn Starch, Monosodium Glutanate Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)}, Hoisin Sauce [Sugar, Water, Soybean Paste (Water, Soybean, Wheat Flour, Salt), Tomato Paste (Tomato), Salt, Vinegar (Water, Rice), Garlic, Modified Corn Starch, Chili, Caramel Color (Sugarcane Molasses, Water), Citric Acid], Modified Corn Starch Soybean Oil, Yeast (Yeast, Sorbitan Monostearate), Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Monosodium Glutamate, Cooking Wine (Wine, Salt, Sulfites), Mushroom Flavored Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Caramel Color (Caramel Color, Water, and Propylene Glycol), FD&C Yellow 5 (Malto-Dextrin, Yellow 5, Silicon Dioxide), FD&C Red 40.

Directions

Heating Instructions: (Heat to an internal temperature of 165 degrees F or above as measured by use of a thermometer. Handle with care, steamed buns will be hot) Steamer Method: 1. Remove frozen buns from plastic bag and place in a steamer. 2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: 1. Remove frozen buns from plastic bag. 2. Place 2 frozen buns on a microwavable plate. 3. Cover buns with damp paper towel. 4. Microwave buns on high for 1 minute (1200watt) and let it sit for 30 seconds or so inside the microwave then serve.

Keep frozen.

Nutrition Facts

10 servings per container
Serving size1.0
  • Amount per serving
  • Calories190
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 2g10%daily value
  • Cholesterol 10mg3%daily value
  • Sodium 160mg7%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 5g
    • Includes 4g Added SugarsIncludes 4g Added Sugars 8%daily value
  • Protein 6g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat, soy., Warning: Consuming this product can expose you to chemicals, which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.