For the creamiest curry, follow the instructions on the cup. No.1 curry instant noodles in Japan. Loved by the Japanese for over 40 years! RSPO: Certified sustainable palm oil. Mixed.

• No Added MSG

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Oil, Safflower Oil, Sesame Oil), Tapioca Starch, Dried Potato, Salt, Spice And Color, Onion Powder, Modified Food Starch, Contains Less Than 2% Of Autolyzed Yeast Extract, Beet Color, Beta Carotene Color, Caramel Color, Chicken Fat, Citric Acid, Concentrated Beef Stock, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Carrot Flake, Dried Green Onion, Dried Minced Garlic, Dried Onion Flake, Dried Sausage (pork, Salt, Spice, Sugar), Egg White, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Molasses, Natural Flavor, Nonfat Milk, Parmesan Cheese Pasteurized Milk, Salt, Cheese Culture, Enzymes), Peanut Flour, Potassium Carbonate, Potassium Chloride, Powdered Carrot Juice, Powdered Chicken, Rendered Beef Fat, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Sugar, Tbhq (preservative), Textured Soy Protein, Tomato Powder, Torula Yeast, Vinegar, Wheat, Whey, Xanthan Gum.

Boil Water Directions: 1. Go for it! Boil water in a separate container. Fold back lid and add boiling water to inside fill line. 2. Hang on! Close lid and let stand for 3 minutes. 3. Slurp away! Stir and ejoy! Microwave Directions: 1. Go for it! Remove lid. Tip or shake cup to move seasoning powder to one side so that noodles can be seen. Pour room temperature water onto exposed noodles, stopping at inside fill line. 2. Cook it! Place in microwave center. Microwave, uncovered for 2 1/2 minutes on high (1000w) (Cooking time varies with microwave wattage). Let stand for 1 minute. 3. Slurp away! Stir and enjoy!