In Japan, the revered tradition of superior craftsmanship is known as takumi. With that same attention to quality, we offer our Takumi collection Triple Ginger is made with three kinds of ginger - diced, pureed, and dried - perfectly balanced with soy sauce and apples.

Water, Naturally Brewed Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Apples, Mirin (sweet Cooking Rice Wine), Diced Ginger, Vinegar, Salt, Dried Onion, Ginger Puree, Xanthan Gum, Ginger Powder, Spice.

Shake well before using.

Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods - from burgers, steaks and chicken to salmon and shrimp - and enjoy! For stir-fries, sauté meat, tofu or veggies, stir in Takumi just before serving. Great as a dip for appetizers, too.

Refrigerate after opening.