Authentic Asia Shrimp Wonton
50 ct
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    Authentic Asia Shrimp Wonton hero

      Authentic Asia Shrimp Wonton

      50 ct
      Details
      Ingredients
      Directions

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      Details

      Whole shrimp wrapped in pastry parcels, served in a savory clear soup. 0 g trans fat. 50 pieces. Whole shrimp. Your journey through Asian cuisine. From Our Roots In Asia: CP traces its commitment to fresh food back to when the Jia Brothers founded a small garden seed shop in Bangkok, nearly a century ago. From our humble origins, today CP has become one of Asia's most successful food companies, yet we remain dedicated to the promise of our name: Charoen Pokphand means Prosperity in Food, reflecting our passionate commitment to fresh food. And Our Dedication To Asia Culinary Art: CP's Authentic Asia range brings you the freshest possible experience with genuine regional cuisines at the convenience of frozen prepared meals. From our long-standing dedication to Asian culinary art and carefully selected ingredients, CP brings out the essence of Authentic Asian cuisine with our range of delicious recipes. Made from farm-raised shrimp. Originally from the Guangzhou region of China, wonton soup is one of the most popular Chinese dishes. With its unique balance of flavors and textures, CP Shrimp Wontons are made from our high quality farm-raised shrimp, individually wrapped in our freshly made pastry parcels and served in a delicious soup. CP Shrimp Wonton Soup is a perfect meal that fits all occasions which is easy to cook and ready to serve in just minutes. www.cpbrand.com. Facebook: cpauthenticasia. Twitter: (at)cpauthenticasia. Know what you eat. Discover what's in your meal. Scan QA code or visit www.cpknowwhatyoueat.com. Contact us: www.cpbrand.com. info-usa(at)cpbrand.com. For more information on CP Shrimp Wonton and other exciting Authentic Asia dishes, please visit us at www.cpbrand.com. Prime Minister's Export Award 2017. Best Thai brand. Product of Thailand.

      Ingredients

      Shrimp Wonton: Whiteleg Shrimp, Wheat Flour, Water, Sesame Oil, Tapioca Starch, Modified Tapioca Starch, Sugar, Sodium Carbonate, Wheat Gluten, White Pepper Powder, Salt Soup Powder: Sugar, Salt, Maltodextrin, Soybean, Baker Yeast Extract, Palm Oil, Onion Powder, Garlic Powder, Disodium Inosinate, Diodium Guanylate, Silicon Dioxide

      Directions

      4 mins. Cooking Instructions (For 5 Servings): Stovetop from frozen. To Make Soup 1.Add 3 packages of soup powder to 660 ml (22 fl oz) of boiling water. 2. Stir to dissolve soup powder. To Make Shrimp Wontons 1. Bring 2000 ml (68 fl oz) water to a boil. 2. Add-25 pieces of frozen Raw Shrimp Wonton. 3. Boil for 130 - 4:00 minutes. 4. Remove Shrimp Wontons from water and place in soup. As appliances vary, please use these cooking instruction as a guideline.

      Must be kept frozen. Storage Instructions: Keep frozen at 0 degrees F or below. Do not refreeze after thawing.

      Nutrition Facts

      10 servings per container
      Serving size58.00 g
      • Amount per serving
      • Calories100
        • Total Fat 1.5g2%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 40mg13%daily value
      • Sodium 760mg33%daily value
        • Total Carbohydrate 15g5%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: shrimp, wheat and soybean

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.