Bring on the heat! Our marinade mix combines the tangy heat of Sriracha with sweet honey and brown sugar. A trend-setting flavor, Sriracha adds stand-out taste to your grilled chicken, pork or seafood. Sriracha is a spicy Southeast Asian condiment of chili peppers, vinegar and garlic that’s typically served with noodles, seafood and spring rolls. This awesome sauce is so popular that it now flavors everything from potato chips to pizza and fried chicken. Our marinade mix balances the tangy heat of Sriracha with honey and brown sugar. Step up your grilling game by using it to marinate chicken wings, shrimp, pork tenderloin or ribs. It’s an enticing fusion of fiery heat and sweet tanginess that will have them coming back for more!

Brown Sugar, Sea Salt, Spices (including Red Peppers, Paprika), Citric Acid, Garlic, Miso Powder (soybeans, Salt, Roasted Barley Flour), Extractives Of Paprika, Cayenne Pepper Sauce Powder (salt, Cayenne Red Pepper, Vinegar, Garlic), Honey & Natural Flavor (including Extractives Of Honey)

All It Takes Is Flame & Flavor: 1/4 Cup Oil, 2 Tbsp. Water, 2 Tbsp. Cider Vinegar, 2 Lb.s Chicken, Pork or Seafood* Whisk together Marinade Mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.