Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pork, Black Fungus, Dried Mushrooms, Cabbage, Yellow Onion, Starch Acetate, Dried Shrimp (shrimp, Salt, Sulphite), Soy Sauce (water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate Added As A Preservative, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers), Mushroom Soy Sauce (soy Sauce (water, Salt, Soybeans, Wheat Flour), Caramel Color, Sugar, Natural And Artificial Mushroom Flavor (natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-inosinate And Disodium 5'-guanylate), Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers, Sodium Benzoate Added As A Preservative), Ginger, Peanut Oil, Salt, Monosodium Glutamate, Sesame Oil, Carboxymethyl Cellulose, Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extract (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color), Ribotide (disodium 5'- Inosinate, Disodium 5'- Guanylate), Pink Peppercorns, Star Anise, Tapioca Starch.

Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly. Cooking Instruction: Cook to the internal temperature of 165 degrees F. Boling: 1. Put the frozen dumplings into boiling water. Then stir the dumplings slowly with spoon to prevent them from sticking to the bottom of the pot. 2. Cover and continue to cook with high heat for about 4 minutes. When dumplings float up, turn to medium heat. 3. Uncover and boil for another 3-4 minutes then serve. Pan frying: 1. Brush a layer of cooking oil in a frying pan. Place the frozen dumplings on the pan flat side down. 2. Frying about 1 minute with medium. 3. Pour water which can cover about 1/3 of dumplings into the pan then cover. Turn to high heat and heat about 4-6 minutes. Uncover and reduce to medium heat and continue heat until all the water has evaporated. 4. Heat until bottom side is golden brown. Caution: This product requires freezer storage. Failure to meet storage conditions may result in abnormalities such as sticking and darkening of the surface. Do not consume if abnormalities are observed.

Keep frozen.