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Surasang Hot Sauce, Multi-Purpose, Kimchi Base, Homemade Style
16 oz
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    Surasang Hot Sauce, Multi-Purpose, Kimchi Base, Homemade Style hero

      Surasang Hot Sauce, Multi-Purpose, Kimchi Base, Homemade Style

      16 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Napa Cabbage (200 g), Green Onion (30 g), Kimchi Base Sauce (60 g). http://www.wangfood.com. Made in South Korea.

      Ingredients

      Water, Fish Sauce (Anchovy), Corn Syrup, Sugar, Red Pepper Powder, Pear Puree, Red Pepper Paste, Onion, Garlic, Cooking Wine, Ginger, Monosodium Glutamate, Citric Acid, Vitamin C, Xanthan Gum, Nucleic Acid.

      Directions

      Cooking Direction: 1. Pour kimchi sauce on the fresh vegetable. 2. Use kimchi sauce for fried vegetable or barbecue. 3. Add kimchi sauce to instant noodle or fried rice with vegetable. Keep refrigerated. Consume immediately or refrigerate after opening. For best when used by information, please see date printed on package.

      Nutrition Facts

      30 servings per container
      Serving size1.0
      • Amount per serving
      • Calories15
        • Total Fat 0g0%daily value
      • Sodium 120mg5%daily value
        • Total Carbohydrate 3g1%daily value
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains soybeans, wheat, fish (anchovy).

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.