Wheat Flour, Modified Starch(tapioca, Potato), Palm Oil, Salt, Potato Starch, Sugar, Wheat Gluten, Red Pepper Seasoning (red Pepper, Garlic, Salt, Soy Sauce, Yeast Extract, Red Pepper Paste, Soybean Paste), Monosodium Glutamate, Yeast Seasoning (salt, Dextrin, Yeast Extract), Dried Chinese Cabbage, Hydrolyze Vegetable Protein/soybean, Wheat), Soy Sauce Seasoning (soy Sauce, Onion, Yeast Extract, Glucose, Soy Sauce*(soybean, Wheat), Textured Vegetable Protein/soy, Wheat), Garlic, Dried Carrot, Red Pepper, Palm Oil* (palm Oil, Starch Syrup, Dextrin), Dried Green Onion, Glucose, Acidity Regulators/sodium Carbonate, Potassium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate), Black Pepper, Dried Mushroom, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Kelp Extract (kelp, Dextrin, Salt, Oyster), Dried Seaweed, Guar Gum, Chilli Extract, Yeast Extract*, Tocopherol, Riboflavin, Iodine

Cooking Directions: 1) Put the dehydrated vegetable mix into 550 ml of water. When it boils, add powder soup with noodle and let it boil for 4 more minutes. 2) For your preference, you may add kimchi, green onion, egg, meat, etc.