Crispy gourmet mini spring rolls. With Shiitake mushrooms. No trans fat. Sauce packet included. No MSG. Product of China.

Cabbage, Carrot, Mung Bean Vermicelli, Celery, Vegetable Oil, Soybean Protein, Onion, Shiitake Mushroom, Sugar, Salt, Sesame Oil, Garlic, Natural Flavor, Spice. Crust Ingredients: Wheat Flour, Water, and Salt. Fully Cooked by Baking. Sweet & Sour Sauce Ingredients: Water, Sugar, Vinegar, Pineapple Juice, Tomato Paste, Modified Cornstarch, Lemon, Salt.

Keep frozen. Heating Instructions (for 6 spring rolls): For Crispy Spring Rolls: Conventional/Toasted Oven with microwave preheating: Preheat oven to 400 degrees F. Thaw frozen spring rolls in microwave oven for 1 minute. Place spring rolls on a cookie sheet and bake for 5 to 8 minutes or until the spring rolls are crispy. For crispier skins, spray spring rolls with cooking oil prior to baking. Conventional/Toaster Oven: Do not thaw spring rolls. Preheat oven to 400 degrees F. Place frozen spring rolls on a cookie sheet and bake for 5 minutes on one side. Turn spring rolls over and bake the other side for 5 more minutes. For crispier skins, spray spring rolls with cooking oil prior to baking. Deep Frying: Do not thaw spring rolls. Fry spring rolls in 300 degrees F oil for 3 to 3-1/2 minutes or until golden brown. For soft and tender spring rolls: Microwave oven: Do not thaw spring rolls. Heat spring rolls in microwave oven for 30 to 35 seconds or until sufficiently heated. Caution: Do not heat sauce packet in microwave for more than 5 seconds.