Asian style instant noodle. No MSG. Product of Korea.

1) Noodle: Wheat Flour, Palm Oil, Modified Starch, Potato Starch, Salt, Garlic Extract, Emulsified Oil, Wheat Gluten, Alkaline Agent (Potassium Carbonate, Sodium Carbonate), Guar Gum, Riboflavin. 2) Powder Soup: Salt, Red Pepper Powder, Sugar, Glucose, Soy Sauce Powder (Soybean, Wheat, Salt), Garlic Powder, Yeast Extract Powder, Beef Extract Powder, Kelp Extract Powder, Black Pepper Powder, 5' Inosinate, 5' Guanylate, Necked Clam Extract Powder, Mushroom Powder, Bonto Seasoning Powder, Oleoresin Paprika, Ginger, Disodium Succinate, Disodium Citric Acid. 3) Dehydrated Vegetable Mix: Dried Green Onion, Dried Red Pepper, Dried Mushroom Flake, Dried Carrot, Dried Cheese Cabbage.

1) Put the noodle and two soup bases into 2-3/4 cups (550 c) of boiling water and simmer for additional 4 minutes. 2) For improved taste please add kimchi, green onion, red pepper, egg, etc.