Ingredients: Water, Onion Puree, Potato, Carrot, Modified Tapioca Starch, Canola Oil, Chutney (Apple, Sugar, Pear, Tangerine, Persimmon), Cream, Sugar, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel), Tomato Paste, Beef Bouillon, Beef Leg Bone Extract, Beef Seasoning (Beef Extract, Salt, Sugar, Wheat), Garlic, Beef Extract, Seasoning (Soybean, Salt, Beef Extract), Umami Seasoning (Seatangle, Dextrin, Salt), Salt, Onion Seasoned Powder (Onion Powder, Sugar, Dextrin, Monosodium Glutamate), Black Pepper Powder, Red Pepper Powder, Turmeric Extract, Dextrin

With Boiling Water (3 Minutes): Put the pouch into the boiling water and let boil for about 3 minutes and pour sauce over the cooked rice or noodle. (Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.) With Microwave Oven (2 Minutes): Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. Please use microwave container only.