Fried Soy Bean Curd: Soybean, Soybean Oil, Coagulant (Magnesium Chloride, Calcium Chloride, Calcium Sulfate), Antiofoaming Agent (Glycerin Esters of Fatty Acids, Calcium Carbonate, Magnesium Carbonate, Lecithin), Water, White Sugar, High Fructose, Soy Sauce (Wheat, Soybeans, Fructose, Salt ,), Vinegar, Sauce (Soybeans)Salt, Citric Acid, Monosodium Glutamate. Sauce: Fructose, White Sugar, Salt, Apple Vinegar, Brown Sugar, Rice Wine, Glacial acetic acid, Dl-Malic Acid, Disodium 5-ribonucleotide, Monosodium L-glutamate, Ethyl Alcohol, Water. Flake: Roasted Sesame Seeds, Pumpkin Flake, Roasted Black Sesame Seeds, Dried Carrot, Dried Shallot.