Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of Each Of The Following: Black Pepper*, Citric Acid, Dehydrated Vegetables (choy Sum, Carrot), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Garlic*, Ginger*, Green Onion*, Green Tea Extract, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp Extract*, Lecithin (soy), Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors, Onion*, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (color), Rice Flour, Shiitake Mushroom*, Sodium Carbonate, Sodium Phosphates, Soy Sauce* (wheat, Soy, Salt), Soybean*, Sugar, Tocopherols (antioxidant), Wheat Starch, Yeast Extract, Yellow Corn Flour.

Cooking Directions: Stove top 1.Boil 500 ml (about 2 cups) of water. Add noodles, soup base, and vegetable mix. 2.Cook for 4-5 minutes, stirring occasionally. 3.Remove from heat and serve. Microwave (1000 W): 1.Put soup base and vegetable mix into a microwavable bowl, then add noodles on top. 2.Pour 450 ml (about 1 3/4 cups) of room temperature water. 3.Cook for 7 minutes. When using hot water, cook for 4 minutes. Try with your favorite vegetables (Cooking time may vary depending on microwave). Caution: product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.