Product of Japan.

Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (sardine, Bonito, Tuna), Soy Sauce (water, Soybeans, Wheat, Salt), Calcium Carbonate, Sugar, Monosodium Glutamate, Caramel Color, Sodium Carbonate, Alginic Acid, Potassium Carbonate, Sodium Metaphosphate, Tocopherols, Sodium Tripolyphosphate, Guar Gum. Sauce: Worcester Sauce (brewed Vinegar, Sugar, Tomato, Onion, Mushroom, Apple, Salt, Spices, Hydrolyzed Soybean Protein, Water), Sugar, Vegetable Oil (rapeseed Oil, Rice Oil, Soybean Oil), Caramel Color, Hydrolyzed Protein (bonito, Sardine, Tuna, Corn), Molasses, Yeast Extract, Salt, Natural And Artificial Flavor, Monosodium Glutamate, Scallop Extract (scallop, Hydrolyzed Protein (soybeans, Sardine, Horse Mackerel), Disodium Inosinate, Spirit Vinegar, Licorice Extract, Garlic. Mustard Mayonnaise: Vegetable Oil (rapeseed Oil, Soybean Oil), Brewed Vinegar, Egg Yolk, Salt, Sugar, Mustard, Monosodium Glutamate. Dried Vegetable: Cabbage (cabbage, Lactose (milk), Magnesium Carbonate). Garnish: Dried Worcester Sauce (modified Potato Starch, Caramel Color, Spices, Salt, Worcester Sauce, Tomato, Natural And Artificial Flavor), Spices (pepper), Dried Seaweed

Quick Cooking: 1. Pull back lid to dotted line. Remove all four flavor packets from noodle tray. Add enough boiling water to noodles to reach inside line. 2. Close lid, wait 3 minutes. 3. Peel off drain spout slowly. 4. Slowly drain water from tray through the holes. 5. Remove lid. Add sauce, mustard mayonnaise and spice packets. Mix well and serve! Detail cooking directions and illustrations are shown on the lid.