Japanese style noodles. Product of Japan.

Wheat Flour, Water, Modified Tapioca Starch, Salt.

Cooking Directions: Bring plenty of water to a boil in a large pot. Add frozen Udon to boiling water. Return to a boil. Cook for about 1 minute. Remove from heat and drain well. For stir-fry Udon, rinse Udon with cold water until cool. Drain well. Stir-fry with your favorite meat. Vegetable and seasoning. Microwave cooking instruction: Remove frozen noodle from wrap and place on a microwave-safe plate. Cover with a plastic wrap and poke a few holes for venting. Follow heating instruction below based on a 1200 w microwave. Time for Microwave Cooking: For 1pc: 2 min. 30 sec. 1200w; For 2 pcs: 4 min. 30 sec. 1200w; For 3 pcs: 6 min. 30 sec. 1200 w. Serving Suggestions: Hot Kitsune Udon: Place well drained Udon into a bowl. Add soup, seasoned fried bean curd and green onion. Cold Zaru Udon: Rinse Udon with cold water until cool. Drain well. Enjoyed with green onion, wasabi and your favorite dipping sauce. Nabe Udon: Place frozen Udon into a hot pot with your favorite soup stock and simmer. Keep frozen. Once thawed, eat as soon as possible. Do not refreeze. Keep frozen. Individual wrapped.