Premium grade rice with rice germ (haiga). Medium grain rice specially selected. 1. What is Haiga Rice? Haiga Rice (haiga is the Japanese word for germ) uses a special milling process that preserves the nutritious rice germ. It is easier to digest than brown rice, and it's as flavorful as white rice. 2. How nutritious is it? Rice germ contains nutrients that are beneficial to the human body, such as dietary fiber, Vitamin B1, B2 and B6. Visit www.jfc.com. Product of USA.

Rice with Germ.

How do you cook it? Do not wash rice. Combine 1 cup rice and 1-1/2 cups water in medium sauce pan. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes, or until liquid is absorbed. Remove from heat; let stand covered 10 minutes before serving. Makes 2-3/4 cups cooked rice or 4 (2/3 cup) servings. If using electric rice cooker, combine 1 cup rice and 1-1/2 cups water in rice cooker pot. Continue as directed by rice cooker manufacturer. When rice cooker shuts off, let rice stand 10 minutes. This rice package was tightly sealed after being brushed with nitrogen to keep freshness. Once opened, avoid direct sunlight, keep in a cool area, and use within a reasonable time.