2 min 30 sec ok. Product of Korea.

Noodle - Water, Wheat Flour, Tapioca Starch, Salt, Corn Oil, Emulsified Oil (Soybean Oil, D-Sorbitol, Sugar, Polyglycerol Esters of Fatty Acids, Soy Lecithin). Powder Soup - Sugar, Corn Starch, Salt, Wheat Flour, Curry Powder (Turmeric, Coriander, Cumin, Nutmeg, Red Pepper, Clove, Ginger, Fenugreek, Fennel, Cinnamon, Cardamom, Bay Leaf), Onion Powder, Fried Tempura Ball (Wheat Flour, Palm Oil, Guar Gum, Tocopherols, Green Tea Extract, Arabic Gum, Aluminum Ammonium Sulfate, Licorice Extract, Curcumin, Monocalcium Phosphate), Soy Sauce (Water, Wheat, Deffated Soybean, Salt), Vegetable Seasoning Oil (Palm Oil, Corn Syrup, Soy Protein, Dipotassium Phosphate, Soy Lecithin, Polyglycerol Esters of Fatty Acids), Monosodium L-Glutamate, Garlic Powder, Sodium Bicarbonate, Dextrin, Black Pepper, Silicon Dioxide, Disodium Inosinate, Disodium Guanylate, Glucose, Disodium Succinate, Yeast Extract, Glycine, Caramel Color, Thiamin Hydrochloride (V-B1), Citric Acid. Dried Flake - Cabbage Flake (Cabbage, Glucose), Fried Tofu (Soy Protein, Wheat Flour, Palm Oil, Soybean Oil, Green Tea Extract, Polyglycerol Esters of Fatty Acids, Ethanol), Green Onion, Onion, Carrot, Textured Soy Protein.

Cooking Instructions: 1. Put noodles, powder soup and dried flakes in the bowl. 2. Pour hot water up to the line printed inside. 3. Heat for over 2 minutes and 30 seconds in the microwave. 4. Mix well and serve. Caution: 1. Contents are hot after heating, handle with care. 2. After water is filled up to the indicatorline, the content might not be submerged in water completely, please make sure to stir content well after heating to serve. Best Before Date: Printed on the bottom (MM/DD/YYYY).