Quick cooking. Rice milling chart. Rice germ. Rice bran layers. Brown rice. Rice bran layers are partially milled to quickly absorb water, Haiga rice. White rice. Skin.

Partially Milled Brown Rice.

Prep: Soak for 20 minutes. Cook just like white rice. To Better Enjoy Nishiki Quick Cooking Brown Rice! Nishiki Quick Cooking Brown Rice is a unique type of brown rice which cooks just like white rice (after soaked in water for 20 mins.) with the same benefits of regular brown rice. Cooking Directions: Combine 1 cup Nishiki Quick Cooking Brown Rice and 1-3/4 cups water in medium saucepan. Soak rice in water for 20 minutes. Bring to a soft boil, then reduce heat to low. Cover and simmer for 25 minutes, or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes before serving. Makes 2-2/3 cups cooked rice, or 4 servings, about 2/3 cups each. Note: If using electric rice cooker, combine 1 cup Nishiki Quick Cooking Brown Rice and 1-3/4 cups water in electric rice cooker pot. Let stand 20 minutes. Cook rice as directed by rice cooker manufacturer. When cooking is complete, let rice stand 10 minutes before serving. Makes 2-2/3 cups cooked rice.

This rice package was tightly sealed after being flushed with nitrogen to keep freshness. Once opened, avoid direct sunlight, keep in a cool area, and use within a reasonable time.