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Hime Noodles, Japanese Udon
28.21 oz
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Hime Noodles, Japanese Udon

Hime Noodles, Japanese Udon

28.21 oz
Details
Ingredients
Directions

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Product information

Details

Using premium wheat grown in Japan. Cooking Time: About 12 minutes. Product of Japan.

Ingredients

Wheat Flour, Water, Salt.

Directions

1. Add 1 bundle noodles to 1 quart boiling water. Return to a boil; cook about 12 minutes, stirring occasionally. 2. To Serve Cold: Drain; rinse with cold water to cool. Drain well. Serve with dipping sauce; garnish with chopped green onions & tops and grated fresh ginger root, as desired. 3. To Serve Warm: Drain well. Serve with hot soup base, and garnish with chopped green onions & tops, as desired. Makes about 2 servings.

Nutrition Facts

14 servings per container
Serving size2.0
  • Amount per serving
  • Calories190
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 770mg33%daily value
    • Total Carbohydrate 41g15%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 5g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

contains wheat

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.