Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Sushi Rice! RiceSelect Sushi Rice is designed for a home cook as thoughtful and discerning as you. Having been perfected for over 2,000 years for a taste that is comparable to those found in Japan, RiceSelect Sushi Rice offers incredible quality. Uniquely crafted with two varieties of Sushi Rice, including Koshihikari and Calihikari, this premium short-grain rice sets the standard for sushi rice sold in the United States. In addition to its pristine appearance, appetizing aroma and quick cook time of 15 minutes, Sushi Rice has a sweet flavor and soft, sticky texture. Sushi rice is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. For your convenience, our RiceSelect Sushi Rice is Non-GMO Project Verified, Certified Gluten-Free, Certified Kosher by Star K, and packaged in a 32-oz 100% recyclable, BPA-Free jar.

• One 32 oz BPA-free jar of RiceSelect Sushi Rice

• Perfect for elevating your next poke bowl, rice pudding or sushi roll and exploring your culinary creativity in the kitchen

• This rice helps create an unforgettable meal with its soft, sticky texture and sweet flavor

• Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star K

• Made without preservatives or additives and is low in fat, cholesterol, and sodium

• Suitable for vegans and vegetarians

Short Grain Rice

Cooking Rice for Sushi: 1 cup rice. 1/4 cup water. 2-1/2 Tbsp rice wine vinegar. 1/2 Tbsp sugar. 1/2 tsp salt. Thoroughly rinse 1 cup rice in cool water. Repeat process until water runs clear. Drain well. Place rice in heavy saucepan. Add water. Bring to a boil. Reduce heat to low. Cover and simmer 20 minutes or until all water is absorbed. Remove pan from heat and let stand 10 minutes. In a small bowl stir together rice wine vinegar, sugar and salt until dissolved. Fold dressing into rice. Use immediately.