0 g trans fat & cholesterol. Ottogi Korean Pancake Mix is a mixture of flour seasoned with a variety of spices such as onion, garlic, black pepper, etc. By adding vegetables, seafood and meat, it will bring out more flavors than regular flour. Product of Korea.

Wheat Flour, Sugar, Tapioca Starch, Salt, Guar Gum, Onion Powder, Dextrin, Baking Powder, Garlic Powder, Black Pepper Powder, Gluten, Riboflavin.

It can be used following Korean dishes: grilled green onion pancake, Kimchi pancake, red pepper pancake, and etc. Knead 500 g (1/2 pack) of Ottogi Korean Pancake Mix with 800 cc of cool water and add vegetables, seafood or meat along with your own spices. Heat a frying pan and when hot, pour in some mix. When the pancake is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown. How to Store: Please avoid direct sunlight and keep it dry and cool. Seal the remains tightly and keep in the refrigerator.