Ditching takeout never felt so delicious. Serve up bibigo Crispy Vegetable Mini Spring Rolls and experience bold, authentic flavors rooted in Korean culinary traditions. Each one contains a light mix of edamame, carrot, cabbage, onion, and leeks in a crispy mini spring roll shell. Fried to perfection in just minutes, these tasty rolls can be enjoyed as a quick appetizer, side dish, or satisfying snack. Every mouthful is living life to the yummiest, with a precise balance of ingredients and flavors, especially when dipped in the included soy ginger sauce. So simple and delicious, they're ready to roll when you are.

Spring Roll: Wrapper (water, Wheat Flour, Rice Flour, Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Jicama, Edamame, Carrots, Cabbage, Sweet Potato, Wheat Protein, Defatted Soybean Flour, Bamboo Shoots, Onion, Contains Less Than 2% Of: Soy Protein Concentrate, Leeks, Soy Sauce (water, Defatted Soybeans, Wheat, Salt), Green Onion, Sugar, Red Onion, Soybean Oil, Dextrose, Salt, Dried Onion, Spice, Flavor Enhancer (disodium Guanylate And Disodium Inosinate). Fried In Vegetable Oil (soybean Oil). Sauce: Water, Sugar, Soy Sauce (water, Defatted Soybeans, Wheat, Salt), Vinegar, Modified Food Starch, Contains 2% Or Less Of: Ginger, Citric Acid, Pear Juice Concentrate, Dried Garlic, Dried Ginger, Dried Onion, Spice, Xanthan Gum.

Cooking Instructions: Air Fryer (Preferred Method): Preheat fryer to 400 degrees F. Step 1: Remove 10 rolls from carton and inner bag. Step 2: Place rolls in fryer basket. Step 3: Fry for 8 to 9 minutes from frozen. Turn product over half way through frying. Step 4: Let stand 2 minutes before serving. Caution: Product will be very hot. Conventional Oven: Preheat oven to 425 degrees F. Step 1: Remove 10 rolls from carton and inner bag. Step 2: Place rolls on a foil lined baking tray and place in oven. Step 3: Bake for 11 to 13 minutes from frozen. Turn product over half way through baking. Step 4: Let stand 2 minutes before serving. Caution: Tray and Product will be hot. Not fully cooked: For food safety and quality, must be cooked thoroughly to an internal temperature of 165 degrees F as measured by use of a food thermometer. Keep frozen until used. Do not re-freeze if thawed. Discard any unused portion. Appliances may vary, adjust accordingly. Place sauce packet(s) in lukewarm water until thawed.

Keep frozen.