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JFC Buckwheat Noodles, with Yam, Japanese
10.58 oz
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JFC Buckwheat Noodles, with Yam, Japanese

JFC Buckwheat Noodles, with Yam, Japanese

10.58 oz
Details
Ingredients
Directions

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Product information

Details

Product of Japan.

Ingredients

Wheat Flour, Buckwheat Flour, Water, Salt and Yam.

Directions

1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100 g) about 1.5 quarts. 2 bundles (200 g) about 3 quarts. 3 bundles (300 g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.

Nutrition Facts

5 servings per container
Serving size0.5
  • Amount per serving
  • Calories210
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 960mg42%daily value
    • Total Carbohydrate 36g13%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 11g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat. This product has been made in a factory which uses wheat and egg.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.