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J Basket Inarizushi-No-Moto
10 oz
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    Canned Meals & Beans J Basket Inarizushi-No-Moto hero

      J Basket Inarizushi-No-Moto

      10 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Seasoned fried bean curd. Product of Japan.

      Ingredients

      Seasoned Fried Soybean Curd (soybean, Soybean Oil), Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Glucose Rice, Rice Koji, Ethyl Alcohol, Monosodium Glutamate, Water.

      Directions

      Inarizushi Directions: 1-1/4 cups Nashiki or Botan Rice. 1 can J-Basket Inarizushi-no-moto. 1/4 cup marukan seasoned gourmet rice vinegar. Cook rice as directed on rice package. Transfer cooked rice into a large non-metal bowl. Pour vinegar over rice, and gently toss rice to combine all. Let cool. Spoon about 2 to 3 tablespoons of rice into each inarizushi-no-moto, filling about 1/2 full. Fold top edges inward and overlap to enclose the filling. Place seam-side down on platter to serve. Makes 16.

      Nutrition Facts

      About 7 servings per container
      Serving size44.00 g
      • Amount per serving
      • Calories100
        • Total Fat 4.5g6%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 350mg15%daily value
        • Total Carbohydrate 9g3%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 8g
        • Includes 13g Added SugarsIncludes 13g Added Sugars 26%daily value
      • Protein 5g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.