Stir-fried noodle.

• Halal

Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Less than 2% of; Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Onion Extract, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Guar Gum, Tocopherols, Riboflavin (Color), Sauce Packet: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Sugar, Disodium 5'-Ribonucleotide, Yeast Extract Garlic Powder, Maltodextrin, Salt, Corn Starch, Glycine), Soy Sauce Seasoning (Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning, [Red Pepper, Dextrin, Salt, Sugar, Orion Powder, Monosodium Glutamate, Maltodextrin, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Disodium Inosinate, Disodium Guanylate, Paprika Oleoresin(Color)], Soybean Oil, Onion, Red Pepper Seed Oil, Less than 2% of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin (Color), Black Pepper Powder, Natural and Artificial Curry Flavor (Cumin, Salt, Maltodextrin, Artificial Flavor), Flake Packet: Sesame Seeds, Dried Seaweed.

Cooking Directions: 1.Open lid halfway and remove the two packets. 2. Pour boiling water up to the inner line. 3. Close lid and let stand for 4 minutes. 4. After 4 minutes, drain all the water. 5. Add the sauce and flakes. Stir well and serve Caution: Product will be hot. Caution! Hot water.