Fun & yum. That's crazy hot! hot spicy. Curry.

Noodles: Enriched Wheat Flour, Potato Starch, Modified Potato Starch, Palm Oil, Salt, Emulsified Oil [Sunflower Seed Oil, Lecithin (Soy)], Wheat Gluten, Vegetable Extract (Garlic, Onion), Yeast Extract, Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Riboflavin, Greentea Extract. Flakes: Roasted Sesame, Seaweed. Soup Base: Spicy Sauce (Red Pepper Powder, Red Pepper Extract, Soy Sauce (Soy Wheat, Salt), Monosodium Glutamate, Capsicum), Water, Fructose, Sugar, Soy Sauce (Soy, Wheat, Salt), Yeast Extract, Red Pepper Powder, Maltodextrin, Glucose, Salt, Flavour Enhancer (Maltodextrin, Sugar, Sodium Libonucleotide) Artificial Beef Flavour, Artificial Chicken Flavour, Garlic Powder, Curry Powder (Turmeric, Monosodium Glutamate, Mustard), Soybean Oil, Paprika, Caramel Syrup, Ginger Extract, Modified Tapioca Starch.

Cooking Instructions: 1. Put noodles into 600 ml of boiling water for 3mins and 30 secs. 2. Pour most of the water out with approximately 7 tablespoons of water remaining in the pot, put in the liquid sauce and mix for 30 seconds on low heat. 3. Turn off heat, put in flakes and mix well. 4. Adding onions, shallots, garlic, hot pepper powder will make it taster.