Korea’s No.1 Rice bowl brand. Source: LinkAztec, Nielsen [since 2015.14]. Tastes just like freshly cooked rice! Pour water up to here. (230 ml).

Cooked Rice: Water, Rice, Glucono-Delta Lactone, Soup Sauce: Clam Stock Vegetable Stock, Maltodextrin, Littleneck Clam Extract, Kelp Extract, Salt, Water, Onion Concentrate, Shitake Mushroom Extract Powder, Hydrolyzed Wheat Protein), Shrimp Stock [Shrimp Concentrate, Mussel Concentrate, Salt Glucose, Yeast Extract Powder), Kelp Extract (Kelp Concentrate, Corn Syrup, Water, Salt, Kelp), Water, Salt, Modified Corn Starch, Soy Sauce (Water, Defatted Soybean, Salt, Wheat, Sugar, Alcohol, Yeast Extract, Koji, Disodium Inosinate, Disodium Guanylate, Licorice Extract), Kelp Anchovy Extract (Corn Syrup, Anchovy Extract, Salt, Kelp Extract, Water, Wheat Gluten, Xanthan Gum), Palm Oil, Sesame Oil, Green Onion Extract (Green Onion, Salt, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Seaweed Flake: Toasted Seaweed Chip, Thickener (Potassium Carbonate, Sodium Carbonate, Sodium Pyrophosphate), Rice Bran Oil, Sesame Oi, Contains Fish (Anchovy), Crustacean Shellfish (Shrimp), Soybean Wheat.

Microwave: 700W: Cold Water: 4 minutes. 1000W: Cold water: 3 minutes. Hot Water: 2 minutes. 1. Put the contents of cooked white rice, sauce and flake altogether in the cup. 2. Fill water till the lower line of the cup. 3. Heat for 3 minutes with hot water, 4 minutes with cold water. Boiling: 1. Boil 300 ml of water in the pot. 2. Upon boiling, put cooked white rice, sauce and flake together and boil for 90 sec.

Avoid direct sunlight and keep in a cool place.

Best Before: Printed on the package (Month. Day. Year).