No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). 0 g trans fat per serving. See nutrition facts for saturated fat and sodium content. http://www.nongshimUSA.com. Made in USA.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Salt, Contains Less Than 2% Of: Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper* Citric Acid, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (bok Choy, Shiitake Mushroom, Carrot, Green Onion, Red Chili Pepper), Flavor Enhancer Powder (maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose), Garlic*, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Mushroom*, Natural Flavors, Onion*, Potassium Carbonate, Red Chili Pepper*, Riboflavin (color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste* (wheat, Salt, Soy), Sugar, Textured Soy Protein (defatted Soy Flour, Soy Protein Isolate, Soy Sauce* (soy, Wheat, Salt), Wheat Gluten, Yeast Extract, Salt, Garlic*, Cocoa*, Onion*, Citric Acid, Dextrose), Tocopherols (antioxidant), Yeast Extract, Yellow Corn Flour.

Cooking Directions: Stove Top: 1. Boil 550 ml (about 2 1/3 cups) of water. Add noodles, soup base, and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Noodle Texture: Al Dente: 4 min. Medium: 4 1/2 min. Soft: 5 min. Microwave: 1. Put soup base and flakes into a microwavable bowl, then add noodles on top. 2. Pour 500 mL (about 2 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Try with your favorite vegetables (Cooking time may vary depending on microwave). Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.