Now enjoy even coating, maximum crunch and full flavor in no time! Our Air Fryer Seasoned Coating Mix is easy to use, specially pre-mixed and created for air fryers. So now you can enjoy delicious and perfectly crispy chicken quickly, and with less oil than regular frying.

Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Palm Oil, Spices, Salt, Dried Garlic, Yellow Corn Flour, Paprika, Dried Onion, Hydrolyzed Vegetable Protein (hydrolyzed Corn Gluten And Safflower Oil), Citric Acid.

Air Frying Directions: 1. Moisten chicken thoroughly with egg wash OR cold water. 2. Firmly press chicken into the Seasoned Coating Mix until completely coated. 3. Shake off excess coating and place chicken in air fryer basket in a single layer. Lightly spray with cooking spray. 4. Air fry chicken at 400 degrees F for 10-15 minutes (Note: Cooking times are based on a 1500 Watt Air Fryer. Please consult your manual for precise cooking times for your specific make and model). (375 degrees F for 15-20 minutes (Note: Cooking times are based on a 1500 Watt Air Fryer. Please consult your manual for precise cooking times for your specific make and model) for bone-in chicken). Flip chicken halfway through cooking time and lightly spray with cooking spray. Chicken should be golden brown and have an internal temperature of 165 degrees F. Enjoy! Coats up to 4 lbs. of chicken. Oven Bake: Preheat oven to 425 degrees F (375 degrees F for bone-in). Place a baking rack on top of a metal baking sheet. Lightly spray with cooking spray. Moisten chicken with egg wash or ice cold water. Firmly press chicken into mix and shake off excess. Bake chicken in pan with raised rack for 20-30 minutes (30-40 minutes for bone in) until golden brown and internal temperature is 165 degrees F. Flip halfway through cook time. Enjoy!