Shrimp added. Frozen foods. US inspected and passed by department of agriculture. For more information visit us at www.ajifrozenusa.com.

Filling: Pork, Onion, Cooked Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Pork Fat, Water, Bamboo Shoot (Bamboo Shoot, Water, Salt), Potato Starch, Sugar, Rehydrated Shiitake Mushroom, Sesame Oil, Egg White, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]), Green Onion, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractive [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Spices, Monosodium Glutamate, Seasoning (Salt, Yeast Extract, Fermented Wheat Protein, Maltodextrin), Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar), Sodium Phosphates, Fish Base (Baked Fish and Fish Stock [Pacific Whiting], Salt, Yeast Extract, Potato Flour, Whey [Milk], Butter with Flavoring [Cream, Flavoring], Corn Oil, Flavoring [Cod]), Pork Base (Roasted Pork Including Pork Juice, Salt, Potato Flour, Corn Oil, Pork Flavor [Contains Pork Fat], Flavorings), Garlic. Wrapper: Wheat Flour, Water.

Keep frozen. Heating: Microwave Oven: 1. Place frozen Pork Shumai Dumplings on a microwave tray. 2. Cover with plastic wrap and microwave on high. 1100W: 3 pcs: 50 seconds; 6 pcs: 70 seconds; 15 pcs: 2 minutes, 30 seconds. Steaming: 1. Place sufficient water in a steamer and bring water to a boil. 2. Steam frozen Pork Shumai Dumplings over high heat for 10 minutes. Deep Fry: 1. Preheat oil in an ordinary saucepan. 2. Carefully drop in Pork Shumai Dumplings (oil should cover dumplings completely). 3. Deep fry at 350 degrees F for 3 to 4 minutes or until dumplings are lightly browned. Important: Due to variation in appliances, heating time may need adjustment. Use caution as product will be hot. Keep frozen until ready to use.