Seasoning mix for tandoori style barbecue chicken. 5-6 serves. Suitable for vegetarians. Just Perfect. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Also Try Shan's: Oriental Recipes; Arabic Recipes; Concentrated Stir-In Sauce, Frozen Ready to Eat with Pickle & Relish Range. Consumer Comments: www.shanfoods.com. Product of Pakistan.

Paprika, Salt, Red Chili, Ginger, Black Pepper, Cumin, Large Cardamom, Garlic, Fennel, Cinnamon, Dried Papaya Powder, Maltodextrin, Cane Sugar, Citric Acid, Potassium Pyrophosphate, Sodium Pyrophosphate, Canola Oil, Silicon Dioxide.

Ingredients Required: Chicken Skinless: 1-1/2 kg/ 3.3 lbs; 8-12 portions, make slits on each. Plain Yogurt: 1 cup/ 200 g, whipped & strained. Lemon Juice: 5-6 tablespoons. Red Food Color No. 6: 1/4 to 1/2 teaspoon. Cooking Oil/ Melted Butter: 4-6 tablespoons. Shan Tandoori Masala Mix: 1 packet, do not mix in water. Steps of Cooking: 1. Mix lemon juice, food color, Shan tandoori masala mix and 2 tablespoons oil in butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes. 2. Apply strained yogurt and set aside for 3 hours +. 3. Arrange the pieces in a tray and discard the marinade. 4. Bake in a preheated oven, (350 degrees F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving suggestion: serve hot chicken tandoori with Shan tamarind / green chutney. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.