Noodles with soup mix. No MSG added (Except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). Made in USA.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Beef Bone Extract, Modified Potato Starch, Maltodextrin, Dried Flakes (mushroom, Green Onion, Garlic), Salt, Contains Less Than 2% Of: Anchovy*, Beef Extract*, Beef Fat*, Black Pepper*, Calcium Phosphate, Chinese Cabbage*, Citric Acid, Corn Syrup*, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Flavor Enhancer Powder (maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose), Freeze Dried Red Chili Pepper (red Chili Pepper, Dextrose, Salt), Garlic*, Ginger*, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Kelp Extract*, Modified Corn Starch, Modified Tapioca Starch, Mushroom*, Natural Flavors, Onion*, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (color), Rice*, Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract*, Soybeans*, Sugar, Tocopherols (antioxidant), Yeast Extract, Yellow Corn Flour.

Cooking Directions: Stove Top: 1) Boil 500 mL (about 2 cups) of water. Add noodles, soup bases, and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Noodle texture. Noodles Texture: Al dente; 4 mins. Medium 4 1/2 min. Soft: 5 min. Microwave. Cooking time may vary depending on microwave watts. 1. Put soup bases and flakes into a microwavable bowl, then add noodles on top. 2. Pour 450 ml (about 1 3/4 cups) of room temperature water 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.