California's original sushi rice. US No. 1 extra fancy. The unique new variety rice. Premium quality. California grown. Kokuho translates to treasure of the country. Developed in 1948 by Koda Farms, Inc. of South Dos Palos, California, Kokuho Rose, a unique variety of rice, is unequaled in flavor and appearance. Since its commercial introduction by Koda Farms, Inc. and Nomura & Company, Inc. of Burlingame, California, in 1963, Kokuho Rose has been setting the standards for the California Premium medium grain rice industry. Kokuho Rose has upheld its universally recognized traditions of excellence through extensive research programs, unsurpassed milling standards, and sophisticated production facilities. Indeed, Kokuho Rose is the rice true connoisseurs treasure above all others. Product of USA.

100% California Grown Medium Grain Milled Rice (water Polished).

One cup of raw rice will produce about 3 cups of cooked rice. Stove Top (for best results cook 2 cups of rice): Using a heavy pan with a tight fitting lid: 1. Combine 2 cups of Kokuho Rose and 2-1/2 cups water in medium saucepan. 2. Bring to a full hard boil (It is recommended by FDA to boil the rice at 212 degrees for 1 minute). 3. Reduce heat to low and simmer covered for 20 minutes. 4. Remove from heat and let stand covered for 10 minutes. 5. Fluff with fork or rice paddle and serve. Electric Rice Cooker: 1. Combine 1 cup Kokuho Rose and 1-1/4 cups water in electric rice cooker pot. 2. Continue as directed by rice cooker manufacturer. Leftover Rice (Please properly store leftover rice in the refrigerator): Reheating leftover rice. 1. Microwave: Cover rice and cook on high for about 1-1/2 minutes. 2. Stove Top: For 1 cup of rice add 2 tablespoons of water. Cover and heat 4 to 5 minutes.