No msg added (No msg added except for the small amount which naturally occurs in soy sauce and yeast extract). Fully cooked. No artificial colors. No preservatives. Authentic. Pork. Vegetable. Gyoza is one of our favorite foods, so at Day-Lee Foods, Inc., a subsidiary of Nipponham Group, we tried to make them even better by adding some ingredients rich in Umami (but no added MSG [No msg added except for the small amount which naturally occurs in soy sauce and yeast extract]) such as meat, seaweed, Chinese leeks, and shiitake mushrooms. Try them and see if you don't find our new Umami Gyoza absolutely delicious! Inspected for wholesomeness by US Department of Agriculture. dayleepride.com. Your questions and comments are important. Call toll free at 1-800-375-8431, 8 am-5 pm pst. Made in USA.

Filling: Pork, Cooked Sweet Potato Noodles [Water, Sweet Potato Noodles (Sweet Potato Starch, Malic Acid, Xanthan Gum, Sodium Alginate)], Cabbage, Chinese Leek, Onion, Green Onion, And Contains Less than 2% of: Soy Sauce (water, Wheat, Soybeans, Salt), Water, Disodium Inosinate And Disodium Guanylate, Tangle Powder (Tangle Extract, Dextrin, Maltose Syrup, Salt, Sugar, Yeast Extract), Salt, Spices, Garlic Powder, Modified Food Starch, Sugar. Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil. Dusted in Vegetable Starch.

Heating Instructions: Pan-Fry: 1. Pour 1 tablespoon of oil into a fry pan at medium heat. 2. Put in frozen potstickers and fry for 2 minutes or until the bottom turns golden brown. 3. Pour 2 tablespoons of water Into the by pan and cover. Please use caution when adding water to hot oil as oil will pop. 4. Adjust the heat from medium to low for 3 minutes or until water evaporates. Deep-Fry: In hot oil (350 degrees F), try frozen or thawed potstickers for 2-1/2 to 3 minutes or until golden brown. Please use caution when frying as water or ice on potstickers Will cause popping in the hot oil. Soup: Add frozen potstickers to any boiling soup or stock and boil for 3 minutes or until tender. Microwave: Instructions based on 1000watt microwave oven. Minor adjustments may be necessary. 1. Place 6-8 potstickers in a microwave safe dish. 2. Place 2 tablespoons of water in the dish with the potstickers. 3. Microwave for 3 minutes on high. (Heating time may vary depending on microwave). 4. Empty excess water in the dish and enjoy.

Serving Suggestions: Combine soy sauce and rice vinegar to taste. Add a few drops of sesame chili oil to create a tangy dipping sauce. Note: Change in quality may occur if product is thawed and frozen.

Keep frozen.