Chicken, Dark Meat Chicken, Water, Soybean Oil, Corn Starch, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Sauce (Water, Wheat, Soybeans, Salt), and Contains Less than 2% of Isolated Soy Protein, Sugar, Garlic Puree (Crushed Garlic, Citric Acid), Yellow Corn Flour, Flavor Enhancer (Dehydrated Soy Sauce (Soy Sauce, Soy Beans, Wheat, Salt), Maltodextrin, Yeast Extract), Modified Food Starch, Sodium Phosphate, Sweet Cooking Rice Wine (Water, Dextrose, Rice Corn Syrup, and Salt), Salt, Ginger Puree (Ginger and Citric Acid), Dextrose, Dehydrated Soy Sauce (Soy Sauce (Wheat, Soybean, Salt), Maltodextrin, Salt), Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spice, Vegetable Fat (Hydrogenate Palm Oil), Tricalcium Phosphate, Whey Solids Powder, Ginger Powder, Ricarbonate, Monocalcium Phosphate), Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Maltodextrin, Sodium Stearoyl Lactylate Eggs, Nonfat Dry Milk, Xanthan Gum, Paprika Oleoresin.

Heating Directions: Keep Frozen: Thawing chicken is not necessary before heating. For food safety and quality, please follow these heating instructions: Microwave (1000 W): (1) Place 5 frozen fried chicken pieces on microwaveable dish; (2) Heat uncovered, on high for 90 seconds. Do not overheat. Conventional Oven: (1) Pre-heat oven to 400 degrees F; (2) Spread frozen fried chicken evenly on baking sheet; (3) Heat approximately for 12 to 15 minutes or until heated thoroughly. Toaster Oven: (1) Pre-heat oven to 350 degrees F; (2) Spread frozen fried chicken evenly on baking sheet; (3) Heat approximately for 12 minutes or until heated thoroughly.

Keep frozen.