Authentic chicken & vegetable dumplings. Fully cooked. No artificial colors/flavors. No preservatives. No MSG added (No MSG except for the small amount which naturally occurs in soy sauce). Inspected for wholesomeness by US Department of Agriculture. Day-Lee Foods has a long, rich heritage of making the finest gyoza (potstickers) - more than 30 years in the US alone! Day-Lee Foods, Inc. is a subsidiary of Nippon Meat Packers, Inc. (Nippon Ham), and has proudly been satisfying families with delicious, premium quality foods for generations. Enjoy! Dayleefoods.com. Made in USA.

Filling: Boneless Chicken, Cabbage, Onion, Less than 2% of: Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Seed Oil, Modified Corn Starch, Salt, Sugar, Spices, Garlic. Dough: Wheat Flour (Enriched Wheat Flour [Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Salt, Soybean Oil, Dusted in Vegetable Starch.

Cooking Instructions: Microwave: 1. Submerge 6 - 8 potstickers in water for 10 seconds. 2. Place potstickers in a microwave safe dish. 3. Microwave for 2 - 2-1/2 minutes on high. Cooking time may vary depending on microwave. Pan-Fry: 1. Pour 1 tablespoon of oil into the fry pan at medium heat. 2. Put in frozen potstickers and fry for 2 minutes or until the bottom turns golden brown. 3. Pour 2 tablespoons of water into the fry pan and cover. (Please use caution when adding water to hot oil as oil will pop). 4. Adjust the heat from medium to low for 3 minutes or until water evaporates. Deep-Fry: In hot oil (350 degrees F), cook frozen or thawed potstickers for 2-1/2 - minutes or until golden brown. (Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.) Soup: Add frozen potstickers to any boiling soup stock and cook for 3 minutes or until tender. Serving Suggestions: Combine soy sauce and rice vinegar to taste. Add a few drops of sesame chili oil to create a tangy dipping sauce. Note: Change in quality may occur if product is thawed and refrozen.