Frozen foods. Add no cooking oil for a tasty, perfect crisp! Please visit our website: www.ajifrozenusa.com.

Wheat Flour, Cabbage, Onion, Surimi (Pollock, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Water, Pork Fat, Shrimp (Shrimp, Salt), Canola Oil, Contains Less than 2% of Each of the Following: Salt, Ketchup (Tomato, Corn Syrup, Vinegar, Salt, Onion Powder, Natural Flavors, Garlic Powder), Potato Starch, Egg White (Egg White, Sodium Lauryl Sulfate), Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Monosodium Glutamate, Rice Flour, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]), Spices, Soy Lecithin, Soy Flour, Sodium Caseinate (Milk), Disodium Guanylate, Disodium Inosinate.

Keep frozen. Heating: Pan Fry: 1. Preheat frying pan until warm. Be careful not to touch the pan while hot. 2. Without adding cooking oil, carefully place each Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. 3. Heat on medium for about 5 minutes. 4. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5. Turn off heat, serve Gyoza, and enjoy!