Nongshim black class noodles.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Chicken Broth, Maltodextrin, Scrambled Egg Flakes [egg White+, Modified Corn Starch, Wheat Flour, Maltodextrin, Glucono Delta-lactone, Sodium Bicarbonate, Salt, Monoglyceride, Polyglycerol Esters Of Fatty Acids, Beta-carotene (color), Tocopherols (antioxidant), Gum Arabic], Salt, Contains Less Than 2% Of: Anchovy Extract, Beef Bone Extract+, Beef Fat+, Chicken Bone Extract+, Chicken Fat+, Citric Acid, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (onion, Carrot, Red Chili Pepper, Garlic, Peas), Fructose Syrup, Garlic, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Lemon Peel+, Malic Acid, Modified Tapioca Starch, Natural Flavors (sesame), Onion Flavored Oil+ [dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols (antioxidant)], Onion+, Parsley Flakes, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Red Chili Pepper, Riboflavin (color), Sodium C Carbonate, Sodium Phosphates, Soybean Sprout Extract, Spices, Sugar, Tapioca Starch, Tocopherols (antioxidant), Yeast Extract, Yellow Corn Flour.

Cooking Directions: Stove Top: 1. Boil 500 ml (about 2 cups) of water. Add noodles, seasoning mixes, and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Noodle Texture: Al Dente: 4 min; Medium: 4-1/2 min; Soft: 5 min. Microwave Microwave: 1. Put seasoning mixes and flakes into a microwaveable bowl, then add noodles on top. 2. Pour 450 ml (about 1 3/4 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Cooking time may vary depending on microwave 1000 watts. 7 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.